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Before you jump to Pork sausages in gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to pork sausages in gravy recipe. You can cook pork sausages in gravy using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pork sausages in gravy:
- Prepare 6 of pork sausages.
- Provide 1 of handful of chopped onions.
- Get 2 tbs of tomato sauce.
- Provide 1/2 packet of dry soup mix.
Steps to make Pork sausages in gravy:
- Boil your sausages in a pot for 15min-30min.
- Once cooked allow to cool in a dish.
- In a pan fry your onions.
- In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix.
- Add this mixture to your onions and cook for 10 min.
- Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min.
- Pour out your meal in a dish then INDULGE.
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