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We hope you got insight from reading it, now let's go back to lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta recipe. You can have lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Provide 800 g of turkey mince.
- You need 2 of lemon zest.
- Prepare 1 of lemon juice.
- Provide 1 of small bunch of thyme.
- Prepare 1 of egg.
- Use 55 g of brown breadcrumbs.
- You need 1 of white onion.
- Prepare 1 tsp of chopped garlic.
- Provide 80 ml of white wine.
- You need 1 tsp of smoked paprika.
- Use 1 kg of tinned tomatoes.
- You need 1 tbsp of tomato purée.
- Get of Olive oil.
- Take of Salt and pepper.
- Use 400 g of cooked whole grain pasta.
Instructions to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix..
- Form your individual meatballs and chill..
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika..
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken..
- Finish with lemon juice and season to taste..
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper..
- Bake at 200 degrees for 10-12 minutes. Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil.
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