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Before you jump to Albondiga Soup (meatball soup) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to albondiga soup (meatball soup) recipe. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Albondiga Soup (meatball soup):
- Get of broth.
- Provide 1 can of tomato sauce.
- You need 2 quart of beef bouillon.
- Provide 1/2 of bell pepper.
- You need 2 cup of carrots.
- You need 4 oz of celery.
- Get 1 tbsp of chili powder.
- Take 1 of tomatoe.
- Take 1 of onion.
- Take of meat balls.
- You need 1/2 lb of ground beef.
- Get 1/2 lb of ground turkey.
- Prepare 1 of egg.
- Provide 1 tsp of mint.
- Take 1 tsp of oregano.
- Get 1/2 of onion.
- You need 1/3 cup of long grain white rice.
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil..
- soak your rice small bowl with hot water set aside..
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes.
- I double this recipe for a family of 6. taste better the next day.
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