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Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to patsy's buttermilk biscuits recipe. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Use 3 cups of sifted self rising flour.
- Use 1/4 cup of vegetables oil.
- Get 2 cups of buttermilk approx.
- Take 1 tsp of butter.
- Take 1/2 of small block sharp cheddar cheese, optional.
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl.
- Add oil.
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a.
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching..
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top..
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden..
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