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Before you jump to Spicy Carrots, Onions and Jalapenos (Mexican style) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to spicy carrots, onions and jalapenos (mexican style) recipe. To make spicy carrots, onions and jalapenos (mexican style) you only need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):
- You need 1 (32 ounce) of (4 cup) jar with lid.
- Prepare 3 of medium carrots, peeled if you desire.
- Prepare 3/4 of medium white onion.
- Prepare 3 of large jalapenos (adjust to your taste).
- Provide of pickling juice.
- You need 1 1/2 cups of white vinegar.
- You need 3/4 cup of water.
- You need 1/4 cup of sugar.
- Provide 2-4 cloves of garlic.
- You need 1/2 tablespoon of dried oregano.
- Use 1 to taste of crushed red pepper (optional, for extra spicy).
Instructions to make Spicy Carrots, Onions and Jalapenos (Mexican style):
- I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice..
- I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started..
- Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat..
- Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about..
- Add the sugar (I'm using raw sugar, but that is just me)..
- Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes..
- Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles..
- Turn off the heat. Cover the pan, let it sit for 1 hour..
- 1 hour later, this is what it looks like..
- I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used..
- Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile..
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