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Before you jump to Mango Sticky Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mango sticky rice recipe. To cook mango sticky rice you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mango Sticky Rice:
- You need 1.5 cup of glutinous/sweet rice.
- Take 1 cup of instant coconut milk (I am using Kara Brand).
- Prepare 1/3 cup of sugar.
- Use 1/4 tsp of salt.
- Prepare 1 tbsp of toasted sesame seed.
- Provide of Mangoes.
Instructions to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes.
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat.
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed..
- If you find the rice is still hard, steam the rice again for another 10 minutes.
- Serve with mangoes and toasted sesame seed.
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