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Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to simple mapo tofu recipe. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Mapo Tofu:
- Get 220 grams of Mixed ground beef and pork.
- Get 1 clove of Garlic (finely chopped).
- Get 1 clove of Ginger (finely chopped).
- Get 5 cm of Green onion (finely chopped).
- Provide 1 tsp of Doubanjiang.
- Take 200 ml of ★Water.
- Get 1/2 of cube ★Soup stock cube.
- Get 1 tsp of ★Chicken soup stock granules.
- Prepare 2 tbsp of ★Sugar.
- Take 50 ml of ★Sake.
- Provide 60 ml of ★Soy sauce.
- Use 1/2 bunch of Chinese garlic chives.
- Get 1 block of Tofu.
- Take 1 1/2 tbsp of Sesame oil.
- Get 1 of Liquefied Katakuriko.
Instructions to make Simple Mapo Tofu:
- Drain the tofu..
- Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!.
- Next, add the meat and stir fry..
- Add in the ★ ingredients and then skim off any scum that rises..
- Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil..
- Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready..
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