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Before you jump to Italian meatball & pasta soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to italian meatball & pasta soup recipe. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Italian meatball & pasta soup:
- Take 1 tbsp of olive oil.
- Take 8 of frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
- Prepare 3 of cups water.
- Get 1/2 cup of elbows or any short pasta.
- Get 1 can of beef broth or beef bouillon.
- Take 1/2 tsp of dry basil leaves.
- Prepare 1 of cilantro mini cube.
- Get 1/2 tbsp of onion powder.
- Get 1 can of diced tomatoes with basil, garlic & oregano.
- Take 1 can of sweet peas (drained).
- You need of complete seasoning or any you like.
Instructions to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..
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