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We hope you got benefit from reading it, now let's go back to larry's crock pot texas chili with tex-mex sweet cornbread. recipe. You can have larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- Use of chili.
- Prepare 1 box of 2 alarm chili kit "use all spices".
- Use 1/2 cup of chopped onion.
- Prepare 1 can of kidney beans drained.
- Provide 2 1/2 lb of lean browned and drained ground beef.
- You need 1 can of tomato sauce.
- Use 1 cup of water.
- Prepare 1 can of rotel drained diced chili tomatoes.
- Use 1 cup of fine shredded cheddar for topping.
- Get 1 of optional fine diced jalapeno pepper.
- You need of sweet cornbread.
- Use 2 packages of sweet cornbread mix.
- Prepare 1 cup of milk.
- You need 2 of eggs.
- You need 1 of optional fine diced jalapeno pepper.
Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!.
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness..
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk....
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it... aprox 35 minutes cook time..
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread..
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must..
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