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Before you jump to Mango and Mangosteen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to mango and mangosteen recipe. You can cook mango and mangosteen using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mango and Mangosteen:
- Use 1/4 of cv up black sticky rice.
- You need 1/2 cup of sticky rice.
- Take of sugar.
- Take of coconut milk powder.
- Provide of salt.
- Get of Mango.
Steps to make Mango and Mangosteen:
- Soak sticky rice in water for half day. And steam rice. I steam white rice in high pressure pan for 5 minutes and black rice for 8 minutes..
- Add sugar, a pinch of salt and coconut powder (1 teaspoon)..
- Make small black ball and wrap it with white rice. And wrap with film..
- Tie with rubber bands like these photo. Cool in refrigerator for a while..
- Enjoy with fresh mango 💝.
- Kawaii💖.
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