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Before you jump to Chicken Alfredo Pizza recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken alfredo pizza recipe. You can have chicken alfredo pizza using 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Alfredo Pizza:
- Take 1 3/4 cups of self-rising flour.
- Use 1 cup of plain Greek yogurt.
- Get 2 of boneless skinless chicken breasts.
- Take 1 jar of Alfredo sauce (Ragu is best).
- You need 2 tbsp of butter.
- Get of Shredded Parmesan cheese.
Instructions to make Chicken Alfredo Pizza:
- Preheat oven to 350. Line your pizza stone or baking pans with parchment paper. Set aside..
- In a large mixing bowl, combine the flour and yogurt. Mix well, using your hands to combine. Eventually you’ll want to squeeze the dough together to form into a ball..
- Turn the dough out onto a lightly floured board or your counter. Lightly flour the top as you press into a pizza shape. This makes 2 8” doughs or you can make one big one..
- Crimp up the edges with your fingers so it will hold the sauce. Set aside..
- Heat 2 tsp olive oil over medium heat. Add chicken and cook each side about 5-6 mins until no longer pink. Transfer to a plate and return the pan to medium heat..
- Add Alfredo sauce, 1 tbsp butter and lots of black pepper. Turn up to medium high and let it boil lightly until it is thickened, stirring occasionally..
- Remove from heat and spoon the sauce onto your pizza dough. You may not use all the sauce, depending on how saucy you want your pizza..
- Cut your chicken into bite sized pieces and add on top of Alfredo sauce. Sprinkle with Parmesan cheese..
- Bake for about 25-30 minutes until the crust is light brown on the edges..
- Garnish with parsley if desired..
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