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Before you jump to Pork Chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to pork chops recipe. You can have pork chops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pork Chops:
- Use 2 of thinly sliced pork chops.
- You need 2 cloves of garlic.
- Prepare 2 tbsp of salt.
- Get 2 tbsp of pepper.
- Take of rosemary.
- You need 2 tbsp of olive oil.
Steps to make Pork Chops:
- Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan..
- Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop)..
- Serve with sauteed chard..
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