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Before you jump to Cabbage Rolls Simmered in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to cabbage rolls simmered in tomato sauce recipe. To cook cabbage rolls simmered in tomato sauce you need 18 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage Rolls Simmered in Tomato Sauce:
- Get 4 large of leaves Cabbage.
- You need 4 of sausages Wiener sausages.
- Prepare 100 grams of ☆Ground pork or ground beef/pork mix.
- Get 1/2 of ☆Onion.
- Provide 1 clove of ☆Garlic.
- You need 1/2 of ☆Egg.
- You need 1 tbsp of ☆ Panko.
- Take 1 tbsp of ☆Ketchup.
- Take 1 pinch of ☆Nutmeg, salt, pepper.
- You need 1/2 can of ◆Canned tomatoes.
- Provide 250 ml of ◆Water.
- Take 1 of leaf ◆Bay leaf (optional).
- Prepare 1 of cube ◆Cubed consommé or bullion.
- Provide 2 tbsp of ◆Ketchup.
- Use 1 pinch of Salt and pepper.
- Get 1 pinch of Parsley (for garnish).
- Prepare of <<if you are topping with cheese>>.
- Take 1 of Meltable cheese (such as pizza cheese).
Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
- Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes..
- Strain the cabbage in a sieve, and cut off the stems (don't throw away)..
- Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions..
- Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way..
- If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife..
- Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking..
- Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat..
- Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls..
- Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done ..
- Cross-section: The wieners peek out and say "Hi!" from inside!.
- f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts ..
- I can't get enough of the gooey cheese!.
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