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Before you jump to Purple Sweet Potatoes Bread with butter&milk filling recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to purple sweet potatoes bread with butter&milk filling recipe. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- Provide of Bread Dough.
- Provide 200 gr of bread flour.
- You need 50 gr of all purpose/plain flour.
- Take 100 gr of steamed purple sweet potatoes.
- Provide 1 tsp of instant yeast.
- Get 1 of egg.
- You need 45 gr of sugar.
- Provide 1 tbsp of milk powder.
- Prepare 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
- Prepare 35 gr of butter.
- Prepare 1/4 tsp of salt.
- Get of Butter and Milk Filling.
- Use 25 gr of plain flour.
- Take 50 gr of icing sugar.
- Take 50 gr of milk powder.
- You need 75 gr of unsalted butter.
- Use 1/4 tsp of salt.
Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
- Divide the dough and shape it according to your preference..
- For me, I weight it about 50 gr each..
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
- Butter and milk filling: combine all ingredients together..
- The bread is very soft even when we keep for the next day..
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