Recipe: Yummy Pickled cucumber #lactofermentation

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Pickled cucumber #lactofermentation

Before you jump to Pickled cucumber #lactofermentation recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to pickled cucumber #lactofermentation recipe. To cook pickled cucumber #lactofermentation you need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Pickled cucumber #lactofermentation:

  1. Take of Cucumber.
  2. Take of Water.
  3. Prepare of White Vinegar.
  4. Get of Coriander seeds.
  5. Take cloves of Garlic.
  6. Prepare of Chili powder.
  7. Take of Green pepper.

Instructions to make Pickled cucumber #lactofermentation:

  1. Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good.
  2. Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented..

If you find this Pickled cucumber #lactofermentation recipe valuable please share it to your close friends or family, thank you and good luck.

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