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Before you jump to Simple & Easy Pressure Cooker Texas Style (beanless) Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got insight from reading it, now let's go back to simple & easy pressure cooker texas style (beanless) chili recipe. You can cook simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- You need 3-5 lbs of Beef Roast (I used Chuck Shoulder Roast).
- Use 2 lbs of lean Ground Beef.
- Use 4-6 packets of Chili Spices (hot, mild or combination).
- Prepare 4 cans of Rotel (with jalapeños).
- Get 1 can of beef broth (reduced sodium).
- Prepare 1 of medium onion, chopped.
- Provide 2 of + Tbsp Corn Starch (optional).
Steps to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!.
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference..
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