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Before you jump to A Pickled Salad with Delicious Vegetables recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to a pickled salad with delicious vegetables recipe. You can cook a pickled salad with delicious vegetables using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Pickled Salad with Delicious Vegetables:
- Prepare 250 grams of Cabbage.
- Get 60 grams of Carrot.
- You need 1 of Cucumber.
- Prepare 1 tsp of Salt for the vegetables.
- Prepare of The seasoning ingredients:.
- Use 2 tbsp of Sugar.
- Take 3 tbsp of Vinegar.
- You need 1 tsp of Sesame oil.
Instructions to make A Pickled Salad with Delicious Vegetables:
- Cut the cabbage into 2.5 cm squares. Julienne the carrot and cucumber..
- Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly..
- Put a weight on top of the vegetables. I use a table leg as a weight. You can use anything you have..
- Leave for 2 to 3 hours. (This brings out the moisture in the vegetables.) The key is to let the vegetables soften here..
- Mix the flavoring ingredients together. Add the tightly squeezed out vegetables to them..
- Done. You can eat a ton of vegetables, so it's very healthy..
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