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Before you jump to Easy and Authentic Crispy Pie Crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to easy and authentic crispy pie crust recipe. You can have easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Easy and Authentic Crispy Pie Crust:
- You need 70 grams of Bread (strong) flour.
- Get 50 grams of Cake flour.
- Take 100 grams of Butter (chop into small pieces and chill in fridge until right before using).
- Prepare 80 grams of Cold water.
- You need 1 of *Any filling (the photo on top is a bite-sized apple pie).
Steps to make Easy and Authentic Crispy Pie Crust:
- Take the butter out of the fridge. Put into a the food processor along with the dry ingredients..
- Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper)..
- Add cold water and blend until the batter comes together (or use a pastry scraper)..
- Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes..
- Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out..
- Fold into thirds..
- Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes..
- Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃..
- Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish..
- Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!.
- *Here's how the layers turned out..
- *I've made mille-feuille with this crust, too..
- *Here's how the mille-feuille turned out from the side..
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