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Before you jump to Mango sticky rice sushi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mango sticky rice sushi recipe. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Mango sticky rice sushi:
- Provide 1/2 cup of jasmine rice.
- Provide 1/2 cup of glutinous rice.
- Take 1 of mango.
- Use 4 of oreo cookies.
- Provide 3 tbsp of condensed milk.
- Provide 4 tbsp of dessicated coconut.
- Provide 4 tbsp of brown sugar.
- Get Dash of cocoa powder.
Instructions to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours.
- Cook both jasmine and glutinous rice (in a rice cooker or however you'd like).
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping..
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted.
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must.
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains..
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm..
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better.
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape..
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder..
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