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Before you jump to Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to pescaítos fritos (andalusian style deep fried baby fish) recipe. You can have pescaítos fritos (andalusian style deep fried baby fish) using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- You need 1/2 pound of baby fish (I used smelt. You could also use baby anchovy or similar baby fish.).
- Use 3/4-1 teaspoon of kosher salt.
- Take 1/3 cup of flour.
- Take 1/3 cup of corn or potato starch.
- Take 3 cups of vegetable oil for frying.
- Use 1 of fresh lemon or lime.
- Provide of You'll also need a frying basket or straining type of gadget.
Steps to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- Soak the fish in ice water for 20 minutes or so. This will keep it from getting overcooked and tough. Then drain thoroughly. At this point, you'll want to heat start pre-heating your oil in a deep saute pan or pot (or in my case, a wok) over medium-high-ish heat to somewhere between 350 to 375F..
- Season the fish with salt and give it a few gentle tosses. Prep a wide bowl or plate with paper towels/paper bags/ or newsprint to soak up the oil and set it near the frying station..
- While the fish absorbs the seasoning, mix flour and starch in a tray or dish with sides. By this time, your oil should be ready. If you don't have a thermometer, you can check the readiness by putting a pinch of the flour mixture into the oil and if it starts gently sizzling right away, it's ready..
- Toss a third of the fish in the flour and starch mixture, shake off most of the excess, and gently lower into the oil. (Do not drop from a distance or hot oil will splatter on you.).
- Fry for 3.5 to 4 minutes, or until golden brown, giving it a stir or two halfway just to make sure everything gets evenly cooked..
- Fish* (pun intended :P) the fish out, let it drain for a few second on the side of your cooking vessel, then set it aside in your dish. Repeat Steps 4 and 5 two more times with the other two thirds of the fish..
- Serve with fresh lemon to squeeze over the fish right before eating. Enjoy! :).
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