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Before you jump to Mango chutney/ Sweet chutney from raw mangoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
Changing light bulbs is as good a spot to start as any. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to mango chutney/ sweet chutney from raw mangoes recipe. You can cook mango chutney/ sweet chutney from raw mangoes using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mango chutney/ Sweet chutney from raw mangoes:
- Prepare 2 of raw mangoes.
- Prepare 2 of whole dry red chilies.
- Prepare 1/4 teaspoon of whole mustard seeds.
- Use 1/3 cup of sugar.
- You need 1 teaspoon of oil.
- Take 1/4 teaspoon of salt.
- Prepare Pinch of turmeric powder.
Instructions to make Mango chutney/ Sweet chutney from raw mangoes:
- Peel the mangoes, remove the seed and slice them to pieces..
- Take a kadai and heat it. To the hot kadai, add oil and let it heat..
- Once hot, add the dry red chilies and whole mustard seeds. After sometime the chilies turn black and the mustard seeds start spluttering..
- Now, add the chopped mangoes and stir them for 1 minute..
- Add water to the kadai and cook the mangoes. Add the salt, sugar and turmeric powder..
- Cook the mangoes till they become mushy..
- Add water and sugar if needed.(Amount of sugar depends on how tart the mangoes are).
- Once done, remove it from gas and let it cool..
- Keep it in refrigerator and serve the chutney chilled..
- Notes.
- If the mangoes are too tart, you can half-boil the mangoes and discard the water..
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