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Before you jump to Whole Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically economical when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to whole pickled cucumber recipe. To make whole pickled cucumber you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Whole Pickled Cucumber:
- Get 3 of Cucumber.
- Get of [A].
- Use 200 ml of Water.
- Use 1 1/2 tbsp of Sugar.
- Prepare 1 tbsp of Vinegar.
- Provide 2 tsp of Coarse salt.
- Take 3 cm of Kombu (finely shredded).
- Use 1 of Red chili pepper (seeds removed and sliced thinly).
Instructions to make Whole Pickled Cucumber:
- Wash the cucumbers. Put the cucumbers and the combined [A] ingredients in a plastic bag. Push the air out of the bag, close and refrigerate for a day. Done..
- You can chop up the cucumbers and serve as an instant pickle dish, or skewer them as shown in the photo and crunch away..
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