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Before you jump to #Cabbage stir fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Start out with replacing the bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to #cabbage stir fry recipe. To cook #cabbage stir fry you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare #Cabbage stir fry:
- Take 1 kg of cabbage washed and finely chopped.
- Use 1 tsp of mustard seeds.
- Prepare 1 tsp of cumin seeds.
- Get 2 sprigs of curry leaves.
- You need 3-4 of green chillies.
- Get 1-2 of red dried chillies.
- Prepare 1 tsp of urad dal.
- You need 1 tsp of chana dal (optional).
- Get Pinch of asafoetida.
- Take 1 tbspn of coconut oil/any vegetable oil.
- Prepare 1/2 tsp of organic turmeric.
- Get Pinch of sugar/jaggery(optional).
- Provide Handful of coriander leaves.
- Provide 1 tbspn of fresh grated coconut.
- Take to taste of Pink salt.
Steps to make #Cabbage stir fry:
- Heat a wok, add oil, mustard seeds, let it splutter, add cumin, chana dal, urad dal, curry leaves, asafoetida, green chillies,red chilli and saute for some seconds..
- Add onion and saute till becomes translucent..
- Add turmeric, sugar and salt and add the chopped cabbage, mix well..
- Cover with a steam releasing lid and let it cook for 5-10 mins..
- When done, add coriander leaves and garnish with some fresh grated coconut..
- Accompanied by chapatis or rice-dal combo..
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