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Before you jump to Dates & Oats No-Bake Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to dates & oats no-bake cookies recipe. You can cook dates & oats no-bake cookies using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Dates & Oats No-Bake Cookies:
- Prepare 100 gm of dates.
- Take 100 gm of oats.
- You need 2tablesooon of sugar.
- Take as required of Freshly grated coconut (to garnish: optional).
- Take as needed of Ghee or clarified butter.
Steps to make Dates & Oats No-Bake Cookies:
- Pit the dates. Boil it with some water for 2 minutes and make it into a smooth paste using a mixer grinder.
- Add rolled oats and sugar (as per your sweet preference). Combine everything together and bring to cookie dough consistency.
- Make small balls and hand-press to make little flat cookies. Use a steamer or pressure cooker and cook for 10 minutes. Remove from heat.
- Place a cast iron tawa (or any flat tawa). Grease with ghee or butter. Place the steamed cookies..
- Garnish with fresh coconut and sugar. You can use raisins or any nuts of your choice..
- Slow cook the cookies on both sides till it becomes a deep golden brown. The sugar should be caramelized and the aroma of roasted coconut will tempt you.
- Once the cookies are done on both sides, remove from heat. Serve once it is cooled down to room temperature..
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