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Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Let us begin with something not that hard, changing the light bulbs. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. To cook easy pan seared pork chops with garlic red wine vinegar salad you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Provide 4 pcs of pork chops (thin in size) garlic powder.
- Prepare of salt.
- Get of fresh ground black pepper.
- Take 1 Tbsp of olive oil.
- Get of For the salad:.
- You need 25 gr of purple cabbage, thinly sliced.
- You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
- Get 1 of carrot, shredded or julienned.
- Take 150 gr of cherry tomatoes, halved.
- You need 1 of English cucumber, thinly sliced.
- Prepare of Garlic red wine vinegar dressing (mix well in a small bowl):.
- You need 1/2 tsp of garlic powder.
- Get 30 ml of red wine vinegar.
- Provide 60 ml of olive oil.
- You need to taste of salt and black pepper powder.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
- Serve with salad and French fries if desired. Yum! 😋.
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