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Before you jump to Mango Pickles/ Amer Achar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn't that difficult. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to mango pickles/ amer achar recipe. You can have mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mango Pickles/ Amer Achar:
- You need 2 kg of Raw mango/.
- Prepare of red chilli whole one (8/9).
- You need of Garlic (3/4) peel of the garlic skin.
- Prepare of Cumin seeds 4 tsp (Fry & ground).
- You need of Mustard seed 4 tsp (Fry & ground).
- You need of Panch Phoron 4 tsp (Fry & ground).
- Get of Chili flakes 3/4 tsp or to taste.
- You need of Chili powder 1/2 tsp or to taste.
- Use to taste of Salt.
- Prepare 2 tbsp of Coriander seed (Fry & ground).
- You need of Sugar 4-8 tbsp (according to taste).
- You need 3 tsp of Turmeric powder.
- Provide of Mastered Oil 1 lit (as per you want).
Steps to make Mango Pickles/ Amer Achar:
- 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin 2. Heat oil, add some red chili whole one and Garlic crackle them. 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes..
- 4. When tenderized add sugar and mix. 5. Off the cooker 6. When it will be cold, it’s ready to pour in a clean jar. 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. * The pictures shows both the style- skin off & with skin..
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