How to Cook Tasty Chicken Korma and Hard Boiled Eggs

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Chicken Korma and Hard Boiled Eggs

Before you jump to Chicken Korma and Hard Boiled Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken korma and hard boiled eggs recipe. To make chicken korma and hard boiled eggs you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma and Hard Boiled Eggs:

  1. Take 2 of lbs Boneless Thighs Meat of Chicken cut up in small pieces..
  2. You need 2 Tbsp of MDH Chicken curry Masala..
  3. Get 2 Tbsp of Ginger, Garlic and Turmeric (fresh) Paste..
  4. Provide 1 of Medium Onion Chopped..
  5. Provide 1 tsp of Kosher Salt..
  6. Prepare 4 Tbsp of Yogurt..
  7. Use 1 tsp of Cumin Seeds..
  8. You need 2 of Fresh Hot Green Chillies..
  9. Get 1/4 Cup of Water..
  10. Take 2 of Hard Boiled Eggs Sliced..
  11. Use of Fresh cilantro (chopped).

Instructions to make Chicken Korma and Hard Boiled Eggs:

  1. In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes..
  2. Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins..
  3. Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice..

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