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Before you jump to Meatball recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to meatball recipe. To cook meatball you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Meatball:
- Prepare 11/2 lbs of extra lean ground beef.
- Use 3/4 cup of Italian seasoned breadcrumbs.
- You need 1/2 cup of parmesan cheese.
- Provide 1 tablespoon of Italian spices.
- Provide 1/2 tablespoon of garlic powder.
- Use 1/2 cup of egg substitute.
Steps to make Meatball:
- Mix all ingredients together and form 1½ inch ball. Put in top of steamer basket..
- Put ¼ cup water in bottom of steamer, cover and cook 5 to 8 mins on highe or until cook through..
- Rinse under hot water for 5 minutes.
- Use in normal way you would use meatball.
- To freeze, flash freeze meatball and the place in a freezer bag use as many as or few as needed..
- Makes about 3 meatball per serving.
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