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Before you jump to Stewed roast with potatoes and carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to stewed roast with potatoes and carrots recipe. To make stewed roast with potatoes and carrots you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Stewed roast with potatoes and carrots:
- Use of Main.
- Use 2 of carrots, big/medium, cut into bite size.
- Get 3 of potatoes, small/medium, cut into 8 pcs each.
- Provide 400 grams of roasted meat, chopped into bite size.
- Take of Spices.
- Use 3 tbsp of light soya sauce.
- Take 1 tsp of salt.
- Use 1 of white pepper powder.
- Get 1 of ground black pepper.
- Provide 1 of parsley flakes or chopped parsley.
- Provide of Other.
- Use 100 ml of starch water, 5ml starch mixed evenly in 100ml water.
- Prepare 500 ml of water.
Instructions to make Stewed roast with potatoes and carrots:
- Boil carrots and potatoes in 500ml water using low heat till softened and well cooked..
- Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat..
- Turn to low heat, add starch water, simmer for 10 minutes..
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