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Before you jump to Claire's Birthday Biscuits (dog treat) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that tough. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to claire's birthday biscuits (dog treat) recipe. To cook claire's birthday biscuits (dog treat) you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Claire's Birthday Biscuits (dog treat):
- Provide 2 cup of whole wheat flour.
- Use 1 tbsp of baking powder.
- Take 1 cup of natural peanut butter.
- Use 1 cup of skim milk.
Instructions to make Claire's Birthday Biscuits (dog treat):
- Preheat oven to 375°F.
- With a fork, combine flour and baking powder in a bowl.
- In separate bowl, mix peanut butter and milk with fork.
- Add the wet mixture to the dry mixture and mix well (again, with a fork!).
- Turn dough out on a lightly wheat floured surface and knead 5-6 times.
- Roll out to 1/4 inch thick and cut shapes (use cookie cutter or small juice glass).
- Place cut outs on a greased cookie sheet and bake for 20 minutes or until lightly browned.
- Cool on a wire rack then store in an air-tight container for up to 7 days (if they last that long!).
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