Recipe: Scrummy sunshine pizza pie

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sunshine pizza pie

Before you jump to sunshine pizza pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to sunshine pizza pie recipe. To make sunshine pizza pie you need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare sunshine pizza pie:

  1. Prepare of pizza pie dough.
  2. Provide 1 cup of all purpose flour.
  3. Prepare 3 tbsp of butter or margarine.
  4. Get 1/2 tsp of salt.
  5. Use 2 tbsp of parmesan cheese dried.
  6. Use 1 of egg beaten.
  7. You need 1 tbsp of water.
  8. You need of pizza sauce.
  9. Prepare 1 can of tomato paste 6oz.
  10. Prepare 1/2 packages of italian seasoning mix.
  11. Use 1 can of water.
  12. Take 1/4 tsp of basil leaves chopped.
  13. Use 1/4 tsp of parsley flakes.
  14. Take 1 dash of of salt and pepper.
  15. Provide of topping of pizza pie.
  16. Prepare 1 packages of mozzarella cheese shredded.
  17. Provide 1/4 packages of pepperoni slices.
  18. You need 1/4 cup of cubed ham.
  19. Take 1/4 packages of grilled chicken breast found in freezer department.
  20. Prepare 2 tbsp of black olives slices.
  21. You need 2 tbsp of pickled sliced jalapenos.
  22. Prepare 1/3 slice of green bell pepper.

Instructions to make sunshine pizza pie:

  1. on the dough, preheat oven on 400°F and bake on 400°F.in a 9"pie pan.
  2. in a medium bowl,sift the flour, mix flour and butter with your fingers, mix until bough is crumble,.
  3. add salt, dried parmesan, egg beatened and 1 tablespoone of water, mix with dough mixer for 4 minutes on medium speed.or with bladed knife, until dough is mixed well, add more water to make dough is soft not stickey.cover with plastic wrap, place in refrigerator for 30 minutes.
  4. mean while make the pizza sauce,in a saucepan, tomato paste, 1 can of water, Italian seasoning, parsley flakes, basil leaves chopped and salt and pepper.mix well cook on medium heat, untill the sauce get thick again. remove from heat let it set..
  5. pizza dough after 30 mimutes, take out refrigerator, on a floured surface, roll out pizza dough, for a 9" :inch pie pan. shap dough into pan,.
  6. add sauce spread evenly, add mozzarella cheese,.
  7. bake pie shell for 10 minutes covered with foil, take back out of oven, remove foil and top, I made my pizza half and half.chicken half pepperoni, top with topping and put in oven. and bake for 15 minutes uncovered.or untill golden brown..
  8. cut into ready to serve..

If you find this sunshine pizza pie recipe valuable please share it to your good friends or family, thank you and good luck.

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