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Before you jump to Slow Cooked Apple Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the lights. Accomplish this for your house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to slow cooked apple crumble recipe. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooked Apple Crumble:
- Prepare 25 g of Butter (a).
- Use of For the Filling.
- Take 750 g of Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.).
- Use 150 g of Sugar.
- Prepare 50 ml of Lemon Juice.
- Take 2 tsp of Ground Cinnamon (b).
- Prepare 1/2 tsp of Ground Nutmeg (b).
- Provide 1/2 tsp of Ground Ginger(b).
- Use 50 ml of Cider Vinegar - especially if using sweeter apples (b).
- Use of For the Topping.
- Take 150 g of Plain Flour.
- Take 150 g of Sugar.
- Use 100 g of Butter - Chilled and Cubed (a).
- Take 75 g of Rolled Oats.
- Take 50 g of Chopped Nuts (b).
- Prepare 1 tsp of Cinnamon (b).
- Take 1 of Star Anise - Crushed (b).
- Prepare of (a) - Can be subbed for vegetable fat if you prefer.
- Take of (b) - Optional but tasty.
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter..
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse..
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency..
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top..
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like)..
- Cover and cook on the lowest setting for around 4-4.5 hours..
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this..
- Serve straight from the dish with your choice of cream, custard or ice cream..
- Sit back, relax and enjoy..
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