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Before you jump to Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vickys slow cooked sausage & bacon stew, gf df ef sf nf recipe. You can have vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- Prepare 8 of gluten-free pork sausages.
- You need 4 slice of bacon.
- Take 400 grams of tin of chopped tomatoes.
- Prepare 100 grams of frozen peas.
- Take 2 of carrots, diced.
- Prepare 1 of leeks, sliced.
- Prepare 1 clove of garlic, finely chopped.
- Use 2 tbsp of tomato puree/paste.
- Provide 1 tsp of mixed herbs.
- Prepare 1/2 tsp of smoked paprika.
- Use 1 tbsp of cornstarch mixed with a little cold water.
- You need 1 tbsp of chicken bouillon.
- Prepare 300 ml of water.
Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- Brown off the sausages and bacon under the grill/broiler.
- Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
- Chop the bacon but leave the sausages whole. Add them to the casserole dish.
- Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
- Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
- Serve with potatoes and some greens.
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