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Before you jump to Melt in Your Mouth Beef Tips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to melt in your mouth beef tips recipe. To make melt in your mouth beef tips you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Melt in Your Mouth Beef Tips:
- Provide 2 lb of Stew Beef.
- Prepare 1/2 cup of Onion, chopped.
- Prepare 1 can of Cream of Mushroom Soup (or see my homemade recipe).
- Take 1 tbsp of Worcestershire sauce.
- Get 1/4 cup of water.
- Take 1/4 cup of sour cream.
- You need of salt & pepper.
Instructions to make Melt in Your Mouth Beef Tips:
- For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min....done!.
- Place all ingredients in crock pot and cook on low for about 8 hours..
- Serve over mashed potatoes, egg noodles, or rice and enjoy!.
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