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Before you jump to Sunday Pot Roast (Dutch Oven) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to sunday pot roast (dutch oven) recipe. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Sunday Pot Roast (Dutch Oven):
- Get 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
- Provide 2 of bay leaves and 2 rosemary sprigs.
- Use 1 of onion chopped.
- Get 3-4 of carrots right cut.
- Prepare 3-4 of potatoes peeled and quartered.
- Use of Sliced mushrooms.
- You need 1/2 cup of good red wine.
- Take 2-3 of table spoons Worcestershire sauce.
- Prepare 1 cup of beef broth.
- Use 2 of gloves garlic minced.
- Prepare 1 can of cream of mushroom soup or fresh cream of mushroom soup.
- Provide 1/3 of low sodium soy sauce or liquid aminos.
- Get 1 lb of Egg noodles.
Steps to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper..
- Preheat oven to 325 degrees.
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
- While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
- Remove meat from Dutch oven and add a little more olive oil to pot...
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
- Place meat back in Dutch oven nestled in the vegetables..
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
- Pour beef broth over meat to cover most of meat and the vegetables.
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
- After half the cooking time add mushrooms and baste the meat with some of the gravy..
- Continue cooking covered for another 1 1/2 - 2 hours..
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.
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