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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to sweet & tangy homemade cucumber pickles recipe. To cook sweet & tangy homemade cucumber pickles you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sweet & Tangy Homemade Cucumber Pickles:
- Take 9 cups of pickling cucumbers (sliced into desired shapes).
- Prepare 2 cup of apple cider vinegar.
- You need 2 cup of white vinegar.
- Provide 2 cup of water.
- Get 1 of large sweet onion.
- You need 12 of garlic cloves crushed or finely diced.
- Prepare 1/4 cup of pickling spice.
- Prepare 1/2 cup of sugar (white).
- Get 1/4 cup of brown sugar.
- Use 2 tablespoons of mustard seed.
- You need 1 teaspoon of celery seed.
- Provide 3 tablespoons of sea salt.
- Provide 1 teaspoon of whole peppercorns (about 8-10 for each jar).
- Use 8 of bay leaves (2 for each jar).
- Prepare 8 of cinnamon sticks (2 for each jar).
- Prepare 8-12 sprigs of fresh dill (2-3 for each jar).
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion..
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars).
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!.
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