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Before you jump to Katsu Curry Rice (カツカーレライス) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to katsu curry rice (カツカーレライス) recipe. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Katsu Curry Rice (カツカーレライス):
- Get of Roux.
- Take 3 tbsp of butter or vegetable shortening.
- Get 4 tbsp of flour.
- Get 2 tbsp of curry powder.
- Get 1 tbsp of garam masala.
- Take of Curry.
- Get 1 of onion, sliced thin.
- Use 2 cloves of garlic.
- Prepare 1 of thumb ginger, sliced thin.
- You need 1 tbsp of curry powder.
- Provide 2 tbsp of ketchup.
- Prepare 4 cups of chicken broth.
- Use 1 of carrot, cubed.
- Take 1 of medium potato, cubed.
- Use 2 of bay leaves.
- Use 1 of cinnamon stick.
- Prepare 1/4 tsp of whole cloves.
- Provide 1/4 of apple, grated.
- Use 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.
Instructions to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
- Add grated apple and stir well..
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..
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