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Before you jump to turkey breast in tomato gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to turkey breast in tomato gravy recipe. To make turkey breast in tomato gravy you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare turkey breast in tomato gravy:
- Provide 4 of turkey breast.
- Get 1/4 tsp of garlic powder.
- Provide 3 tbsp of oil (I use olive).
- Prepare 4 tbsp of butter.
- Use 2 tbsp of chopped onion.
- Provide 1/4 of all purpose flour.
- You need 1 1/2 cup of WHOLE milk.
- You need 1/2 cup of chicken broth.
- Take 1 can of diced tomato drain.
- Use 1 of salt and pepper to taste.
Steps to make turkey breast in tomato gravy:
- Tenderize the turkey by beating with a heavy utensil.
- Sprinkle with salt pepper and garlic powder.
- Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels..
- Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute..
- Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste..
- Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve..
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