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Before you jump to Fish soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to fish soup recipe. To make fish soup you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fish soup:
- Take 700 g of fish for soup (redfish, cod, etc.).
- You need 3 of potatoes.
- Get 2 of carrots.
- Use 2 sprigs of leaf celery.
- Get 1 of onion.
- Prepare of short grain rice.
- You need of salt.
- Get of Avgolemono (egg and lemon sauce).
- Use 2 of eggs.
- Get 1 1/2 of lemon.
Instructions to make Fish soup:
- Wash and clean the vegetables..
- Boil them in salted water..
- When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long)..
- Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice..
- When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly..
- Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like)..
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