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Before you jump to Mango 🥭 Phirni recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to mango 🥭 phirni recipe. To make mango 🥭 phirni you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mango 🥭 Phirni:
- Prepare 2 tbsps of Gobindo Bhog/Basamati/Kali Jeera Rice.
- Use 1 Litre of Milk (Full Cream).
- Take 1/4 Cup of Sugar.
- Use 1/4 Cup of Freshly Ground Cardamom Powder.
- Use 2 tbsps of Saffron Milk.
- Get 1/2 Cup of Mango Pulp (preferably, absolutely ripe & sweet mangoes).
- Provide A few of Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing).
- You need 2-3 Cups of Water (to wash & soak the rice).
Steps to make Mango 🥭 Phirni:
- Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside..
- In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder..
- Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form..
- Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked..
- Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture..
- At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture..
- Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled..
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