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Before you jump to Potato stuffed sandwich with green chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to potato stuffed sandwich with green chutney recipe. To make potato stuffed sandwich with green chutney you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Potato stuffed sandwich with green chutney:
- Provide 8 of bread slices.
- You need 6 of potatoes.
- You need 1 of Green chilli.
- Prepare 2 tbsp of fresh coriander.
- Use to taste of salt.
- Use 1 tsp of Eed chilli powder.
- You need 1 Teaspoon of turmeric powder.
- Get 1 Teaspoon of amchur( dry mango) powder.
- Get 1/2 Teaspoon of asoefotida.
- Provide of For chutney.
- Use 1 Bowl of fresh coriander.
- Take 1 of Lemon.
- Use 1 of Green chilli.
- Get 4 of garlic cloves.
- Use 1 inch of ginger.
- Get to taste of salt.
Steps to make Potato stuffed sandwich with green chutney:
- Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down.
- Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready..
- Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup..
- Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency..
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