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Before you jump to Masala chai / masala tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to masala chai / masala tea recipe. You can cook masala chai / masala tea using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Masala chai / masala tea:
- Provide 2 cups of water (for measuring use same serving cup).
- Use 1/2 tsp of tea leaves adjust to according your taste.
- Get as per taste of Sugar according.
- Take 2 pinches of cardamom powder.
- Use 1 pinch of black pepper powder.
- Use 2 pinches of cinnamon powder.
- Use 1/2 tsp of freshly chopped or crushed ginger.
- Use 1/4 tsp of fennel seeds (optional).
- You need 3/4 cup of milk (more or less depends on your taste).
Steps to make Masala chai / masala tea:
- In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while..
- Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step..
- After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes..
- Sieve tea into cups and serve hot masala tea..
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