Recipe: Perfect Kerabu mangga (Mango salad from Malaysia)

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Kerabu mangga (Mango salad from Malaysia)

Before you jump to Kerabu mangga (Mango salad from Malaysia) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to kerabu mangga (mango salad from malaysia) recipe. You can cook kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Kerabu mangga (Mango salad from Malaysia):

  1. Use 1 of mango Young.
  2. Take 1 / 2 of carrot.
  3. You need 1/2 of onion.
  4. Use 4 of eye chili bird ' s.
  5. Use 1/2 cup of calamansi juice.
  6. Prepare 1/2 cup of peanuts ground (fry without oil).
  7. Use 1/2 cup of shrimp dried ( fry without oil).
  8. Get 1 tablespoon of Cincalok (a shrimp paste, this is optional).
  9. Get to taste of Sugar salt and.
  10. Get of Sliced (not to thin or to thick).
  11. Get of Grind in a food processor or traditionally with mortar & pestle.

Instructions to make Kerabu mangga (Mango salad from Malaysia):

  1. Mix all the above ingredients in a bowl and it is ready to be served. Enjoy..

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