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Before you jump to Grilled Buffalo Pork Chops #2 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to grilled buffalo pork chops #2 recipe. You can cook grilled buffalo pork chops #2 using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Grilled Buffalo Pork Chops #2:
- Prepare 2 of 1" thick cut pork chops.
- Prepare 1 C of coconut milk.
- Provide 1 of lime; zested & juiced.
- Use 1/2 C of buffalo sauce.
- You need 1 t of garlic powder.
- Prepare 1 t of onion powder.
- Provide 1 t of ground coriander seed.
- Provide 1/2 t of smoked paprika.
- Provide 1/4 t of coconut extract.
- Prepare 1 pinch of kosher salt.
Instructions to make Grilled Buffalo Pork Chops #2:
- Marinate pork and coconut milk in a plastic bag for 4-48 hours..
- Drain marinade. Pat dry..
- Drizzle enough vegetable oil over the chops to coat them. Season..
- Grill each side just briefly to get sear marks. Set chops on upper rack of grill over the coolest part of the grill, indirect heat preferably, and close the lid..
- Whisk buffalo sauce, lime juice, and coconut extract together with a fork..
- Cook until chops reach desired doneness, approximately 15 minutes..
- Baste with sauce during last few minutes of cooking process..
- Garnish with lime zest..
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