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Before you jump to Beef Tips and Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to beef tips and gravy recipe. You can cook beef tips and gravy using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Beef Tips and Gravy:
- Take 1/2 of onion chopped.
- Take 4 teaspoons of minced garlic.
- Prepare 2 tablespoons of butter.
- Take of Vegetable oil.
- Use 2 cups of flour.
- Take 1 of ziplock bag.
Instructions to make Beef Tips and Gravy:
- Add 1 cup of flour then meat then add other cup in the ziplock bag and shake.
- Add oil garlic onions butter to a frying pan I use cast iron over med high heat.
- Then add few tips at at time don't add to many we are just browning each one than setting inside a big pot to cook the tips and gravy in.. Add little butter and more water if gravy thickening to much and loosen bottom with fork...(butter helps make gravy but tablespoons at time and add more water as u seem fit) this is the start to the gravy.
- Continue flipping and adding meat and water as thickens this will be your gravy at end.
- Keep going will start to look like this that's fine means gravy is forming.
- Once all meat is cooked and transferred to the pot were going to cook in where gonna stir frying pan up good with fork to mix and thicken add beef broth cubes, water to completely sum merge and season and stir to completely mix together turn heat to a med high.
- Once starts to boil (you should stir bottom with fork until boils)..Turn down to low simmer for about an hour - 1 1/2 covered stirring occasionally with fork paying attention to the bottom of pot so nothing sticks... Also I find the fork helps tear down meat makes for a better ending once your meat is tender with a fork your done.
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- Yummy beef tips, gravy and mashed potatoes!😋.
- Also yummy over noodles or rice to mix up I hate eating same thing all the time!!.
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