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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to smothered pork chops recipe. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Smothered Pork Chops:
- Take 5 of thin sliced boneless pork chops.
- Take 1 can of cream of mushroom soup.
- Take 1 pints of low fat sour cream.
- You need 1 lb of pasta of choice, I used thin spaghetti.
- Provide 1 of garlic powder to taste.
- Use 1 of Black pepper to taste.
Steps to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink..
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking..
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on..
- Add sour cream, and mix well. Let simmer for 5 more minutes..
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!.
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