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Before you jump to Mike's Garden Vegetable Meatless Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to mike's garden vegetable meatless spaghetti sauce recipe. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Get of ● For The Vegetables.
- Take 1/3 Cup of Fresh Chopped Basil Leaves.
- You need 1/2 of Chopped White Onion.
- Take 1 of t2 Chopped Red Onion.
- Prepare 2 of Chopped Tomatoes.
- Prepare 1/2 of Chopped Green Bell Pepper.
- You need 1/2 of Chopped Yellow Bell Pepper.
- Provide 1 Can of Drained Large Black Olives [halved].
- Take 2 Cups of Drained Artichoke Hearts [in seasoned oil].
- Prepare 1 Cup of Sliced Mushrooms.
- You need 1/3 Cup of Chopped Fresh Parsley.
- You need as needed of Garlic Olive Oil [to coat pot].
- You need of ● For The Tomato Sauce.
- Get 2 (24 oz) of Cans Tomato Sauce [your favorite brand].
- Prepare 1/4 Cup of Roasted Garlic [with sun dried tomatoes].
- Use 1 Can of Tomato Paste.
- Provide 1/3 Cup of Quality Deep Red Wine.
- Take 1/3 Cup of Shredded Parmesan Romano Cheese.
- Get 3 tbsp of Granulated Sugar.
- Provide 1 tbsp of Baking Soda Powder [added last at high boil].
- Use of ● For The Seasonings.
- You need 1 tsp of Oregano.
- You need 1/2 tsp of Fennel Seed.
- Take 1/2 tsp of Crushed Bay Leaves.
- Take 1/2 tsp of Red Pepper Flakes.
- Take of ● For The Options.
- Take as needed of Shredded Mozzarella [to top].
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent..
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes..
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic..
- Boil your noodles with a dash of oil and salt as per manufactures directions..
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!.
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