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Before you jump to AMIEs "PINOY" Spaghetti SAUCE recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to amies "pinoy" spaghetti sauce recipe. To make amies "pinoy" spaghetti sauce you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
- Prepare 900 grams of pasta spaghetti.
- You need 1 of big bottle ketchup (catsup).
- You need 1 of big can tomatoe sauce (4 cups).
- Provide 1/2 cup of tomatoe paste.
- Take 700 1/2 grams of ground meat (pork or beef).
- You need 4 of pieces hotdogs, diced.
- Take 1 medium of sized onion, sliced.
- Get 1 tsp of garlic, minced.
- Provide 2 tbsp of salt.
- Prepare 2 tbsp of brown sugar.
- Provide 1 tsp of fresh ground black pepper.
- Provide 1 liter of water.
- Prepare 3 tbsp of cooking oil.
- Prepare 2 medium of sized carrots, finely sliced.
- Take 2 can of liver spread (small size).
- You need 1 of cheddar cheese.
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time..
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes..
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes..
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat..
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes..
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese..
- Serve hot!!!.
- NOTE: You can use SPICY catsup, if desired..
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