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Before you jump to Simple Hamburgers using Spring Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to simple hamburgers using spring cabbage recipe. To make simple hamburgers using spring cabbage you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Hamburgers using Spring Cabbage:
- Provide 500 grams of ♡ Ground beef and pork mix.
- Use 220 grams of Spring cabbage.
- Provide 110 grams of ♡ Onion.
- Get 2 of ♡ Eggs.
- Use 1 tbsp of ♡ Katakuriko.
- Use 15 grams of ♡ Panko.
- Take 1 tbsp of ♡ Dashida.
- Prepare 1 dash of less than a teaspoon ♡ Salt.
- Take 1 tsp of Salt (for the spring cabbage).
- Take 1 of Vegetable oil.
Steps to make Simple Hamburgers using Spring Cabbage:
- Finely chop the onions and cabbage, add the chopped cabbage into a bowl and rub with salt until it wilts, rinse in water, and squeeze thoroughly..
- In a bowl, mix the ♡ ingredients and knead together. Once it has clumped together, add cabbages, and knead more..
- Remove the excess air from 2, and mold into patties. Shown above are six 100 g patties, and 8 stuffed green peppers. Using a sieve, sift flour over the stuffed peppers..
- Add vegetable to a pan over medium low heat, add the patties, cover with a lid, cook for 2 minutes, flip over and cover with plenty of water. Cover with a lid again and cook for another 5 minutes..
- Grill the stuffed peppers for 13-14 minutes over medium heat (cook on both sides)..
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