Recipe: Flavorful Challah Bread

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Challah Bread

Before you jump to Challah Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to challah bread recipe. To make challah bread you need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Challah Bread:

  1. Take 8 cup of Flour.
  2. Provide 2 1/2 cup of Warm water.
  3. Take 1 packages of Yeast.
  4. Use 1/2 cup of Honey.
  5. You need 4 tbsp of Vegetable oil.
  6. You need 3 of Eggs.
  7. Get 1 tbsp of Salt.

Steps to make Challah Bread:

  1. Let yeast dissolve in warm water for about five minutes..
  2. Whisk in honey, oil, salt, and 2 of the 3 eggs..
  3. Add one cup of flour at a time, mixing as you go..
  4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour..
  5. Place in oiled bowl for one and a half hours..
  6. Punch dough out and separate into two equal balls. Knead each ball for five minutes..
  7. Separate each ball into three logs, about an inch thick in diameter..
  8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle..
  9. Let sit for one hour..
  10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes..
  11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste..

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